The Best Healthy Vegan...The Best Healthy Vegan Chocolate Frosting

The Best Healthy Vegan Chocolate Frosting is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 506 calories, 16g of protein, and 37g of fat. For $2.41 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Making Thyme for Health. It works well as a frosting. Head to the store and pick up non-dairy milk, cocoa powder, maple syrup, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. If you like this recipe, take a look at these similar recipes: Healthy Vegan Chocolate Frosting, (Secretly Healthy) Decadent Chocolate Layer Cake with a Special Chocolate Frosting, and Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting.

Ingredients

Cooking Instructions

1. 01

   To a large microwaveable bowl, add the almond butter and heat for 15-20 seconds, or until almond butter is thin and easy to stir.

2. 02

   To the bowl, add the cocoa powder, milk and maple syrup. Stir until a smooth consistency is reached. There shouldnt be any lumps of cocoa powder. Taste test to see if you prefer more sweetener or salt.

3. 03

   Serve immediately or seal and refrigerate for up to 3 days.