Charred Eggplant and Tomatoes...Charred Eggplant and Tomatoes with Harissa and Mint

Name: Charred Eggplant and Tomatoes with Harissa and Mint
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Ingredients: 6 tablespoons olive oil, divided; 1 1/2 pounds eggplant, diced into 1-inch cubes; 1 pound fresh tomatoes, large dice (small tomatoes can be halved); 4 cloves garlic, sliced; Harissa, to taste, plus more for the table; Lemon juice, to taste; 1/2 to 2/4 cup roughly chopped mint leaves, loosely packed; Extra virgin olive oil for garnish

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Charred Eggplant and Tomatoes with Harissan and Mint is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. For $1.38 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 306 calories, 4g of protein, and 25g of fat. 1 person has made this recipe and would make it again. This recipe from Serious Eats requires olive oil, mint leaves, lemon juice, and garlic. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a good spoonacular score of 73%. Try Charred Corn and Pepper Salsa, Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl, and Charred Onion Dip w. Steamed Red Potatoes for Dipping for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•6 tablespoons olive oil, divided

•1 1/2 pounds eggplant, diced into 1-inch cubes

•1 pound fresh tomatoes, large dice (small tomatoes can be halved)

•4 cloves garlic, sliced

•Harissa, to taste, plus more for the table

•Lemon juice, to taste

•1/2 to 2/4 cup roughly chopped mint leaves, loosely packed

•Extra virgin olive oil for garnish

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023