EASY APPLE COLESLAWEASY APPLE COLESLAW

The recipe EASY APPLE COLESLAW can be made in roughly 15 minutes. For $1.12 per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 245 calories, 6g of protein, and 12g of fat per serving. This recipe from The Simple Veganista has 1 fans. It will be a hit at your The Fourth Of July event. If you have maple syrup, cranberries, apple cider vinegar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. Similar recipes include Better Than KFC Coleslaw – An easy coleslaw, Apple Coleslaw, and Apple Coleslaw.

Ingredients

Cooking Instructions

1. 01

   Dressing: In a small bowl, combine the tahini, maple syrup, apple cider vinegar add pepper.

2. 02

   Add 1 -2 tablespoons of water as needed to thin. Set aside to rest.Assemble coleslaw: In a large bowl (a large soup or stock pot will work too), add the cabbage, apples, carrots, cranberries, green onions and almonds.

3. 03

   Drizzle the tahini maple dressing over top and mix well to coat.

4. 04

   Serve as is, or store in the refrigerator for 30 minutes to chill. Coleslaw can be made a day ahead and stored, covered, in the refrigerator until ready to serve.Makes about 8 cups

5. 05

   Serves 8NOTES:To replace the tahini with non-dairy mayo, use 1/2 3/4 cup vegan mayo and omit the 3 5 tablespoons of water.The ingredients can easily be changed up for variation:Replace green cabbage for red cabbage, or use a combo of the two

6. 06

   Use your favorite apples fuji, granny smith, honey crisp, gala, golden delicious, etc.In place of cranberries, raisins would work well

7. 07

   Vary up the almonds, using sunflower seeds, pecans or walnuts

8. 08

   Use diced red onion in place of green onions