Paleo Chocolate Chip Cookies...Paleo Chocolate Chip Cookies (Chewy Texture!)

Paleo Chocolate Chip Cookies (Chewy Texture!) might be just the dessert you are searching for. This recipe serves 20 and costs 39 cents per serving. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 131 calories. 1 person were impressed by this recipe. If you have almond flour, coconut sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and fodmap friendly diet. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by The Detoxinista. Similar recipes are Chewy Chocolate Chip Cookies, Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, and Chewy Oatmeal Cranberry Walnut Cookies.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 350ºF and line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the almond flour, coconut sugar, arrowroot starch, baking soda, and salt. Stir well.

2. 02

   Next, add the egg, melted coconut oil, and vanilla extract. Stir again, until the mixture looks uniform with no visible grains of flour. Then fold in the chocolate chips. I like to keep some extra chocolate chips nearby to add to the top of the cookies later, too.

3. 03

   Use a cookie scoop or tablespoon to drop the batter onto the prepared baking sheet. These will spread as they bake, so leave about 2 inches of space between each cookie.

4. 04

   Bake at 350ºF for 10 to 11 minutes, or until the edges are lightly golden. Do not overbake, as almond flour is prone to burning. As soon as you remove the cookies from the oven, press a few extra chocolate chips on top in areas that look bare. (This is what makes the cookies look prettier for presentation, but you can also skip this step if you prefer fewer chocolate chips.)

5. 05

   Let the cookies cool on the pan for at least 10 minutes, then serve warm or at room temperature. These cookies can be stored in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months. They will soften if stored at room temperature, so for the crispiest results, store them chilled.