Herb & garlic baked...Herb & garlic baked cod with romesco sauce & spinach

Forget going out to eat or ordering takeout every time you crave European food. Try making Herb & garlic baked cod with romesco sauce & spinach at home. This recipe serves 2 and costs $3.92 per serving. One serving contains 329 calories, 31g of protein, and 14g of fat. It works best as a main course, and is done in about 30 minutes. Head to the store and pick up pollock fillets, tomato purée, garlic clove, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by BBC Good Food. Overall, this recipe earns a good spoonacular score of 67%. Try Easy 20-Minute Garlic and Herb Baked Cod, Easy 20-Minute Garlic and Herb Baked Cod, and Easy 20-Minute Garlic and Herb Baked Cod for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 220C/200C fan/ gas 7 and put the fish fillets in a shallow ovenproof dish so they fit quite snugly in a single layer.

2. 02

   Mix 1 tbsp rapeseed oil with the thyme and garlic, spoon over the fish, then grate over the lemon zest.

3. 03

   Bake for 10-12 mins until the fish is moist and flakes easily when tested.

4. 04

   Meanwhile, heat the remaining oil in a non-stick pan and fry the pepper and leeks for 5 mins until softened.

5. 05

   Add the almonds and cook for 5 mins more. Tip in the tomato pure, 5 tbsp water, the bouillion powder and vinegar, and cook briefly to warm the mixture through.

6. 06

   Add the juice of up to half a lemon and blitz with a stick blender until it makes a thick, pesto-like sauce.

7. 07

   Serve with the fish and the wilted spinach.