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RisottoRisotto

Name: Risotto
Prep time: 24 min
Cook time: 60 min
Total time: 84 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 quart chicken broth; 4 chicken sausage links (I used Trader JoeÃ¢ÂÂs Onion & Sweet Pepper chicken sausage); 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 14 ounces arborio rice; 3/4 cup dry white wine; 1/2 cup fresh basil leaves, sliced; 6 sun-dried tomatoes, chopped; coarse salt and freshly-ground pepper; 1 tablespoon margarine; 3 ounces soy parmesan, grated

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Cuisine

International

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Servings

6 Persons

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Prep Time

24 Minutes

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Cook Time

60 Minutes

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Difficulty

Medium Level

Risotto is a Mediterranean recipe that serves 6. One serving contains 585 calories, 15g of protein, and 29g of fat. For $2.49 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. 1 person has tried and liked this recipe. It is brought to you by BBC Good Food. A mixture of arborio rice, chicken sausage links, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques, Risotto alla crema di scampi (Risotto with Puréed Shrimp), and Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush.

DeliciousTastyWell Prepared

Ingredients

•1 quart chicken broth

•4 chicken sausage links (I used Trader JoeÃ¢ÂÂs Onion & Sweet Pepper chicken sausage)

•2 tablespoons extra virgin olive oil

•1 cup chopped onion

•2 garlic cloves, minced

•14 ounces arborio rice

•3/4 cup dry white wine

•1/2 cup fresh basil leaves, sliced

•6 sun-dried tomatoes, chopped

•coarse salt and freshly-ground pepper

•1 tablespoon margarine

•3 ounces soy parmesan, grated

Cooking Instructions

01
In a medium pot, heat the chicken broth to a boil then keep hot.
02
Cut up the sausages in half lengthwise, then cut each half in half, lengthwise. Then slice crosswise. You will have lots of little pieces of sausage.
03
Heat a large skillet and saute the sausage until nicely browned. Set aside.
04
Place the olive oil in the same skillet and add the onions and garlic.
05
Saute over medium heat until softened, about 10 minutes.
06
Add the rice and begin to stir constantly, so that the rice begins to soak up the juices and the heat. After about one minute, add the wine. Stir and cook over the heat until the wine is soaked into the rice.
07
Then begin adding the broth, a large ladle at a time. Stir into the rice, and continue mixing until it is almost completely absorbed, then add another ladle and continue the process until all the broth has been added and absorbed. The rice will be soft and creamy now.
08
Stir in the basil, tomatoes, and sausage.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023