Bloody MaryBloody Mary

Bloody Mary could be just the gluten free and dairy free recipe you've been looking for. This beverage has 167 calories, 2g of protein, and 0g of fat per serving. This recipe serves 2 and costs $1.82 per serving. 1 person has tried and liked this recipe. If you have shakes worcestershire sauce, celery sticks, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Try The Best Bloody Mary (+ Build Your Own Bloody Mary Bar), The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary and Make Your Own Bloody Mary Bar for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

2. 02

   Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

3. 03

   Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.