Aubergine & chilli taglioliniAubergine & chilli tagliolini

Name: Aubergine & chilli tagliolini
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 4 Persons
Ingredients: 2 tbsp olive oil; 1 large aubergine, cut into bite-sized cubes; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 1 tsp dried oregano; 400g fresh tomatoes, roughly chopped, or 400g can chopped tomatoes; 1 tbsp balsamic vinegar; 400g dried taglioni pasta or linguine; small bunch basil, roughly chopped; 50g pecorino, grated, or vegetarian alternative

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Cuisine

International

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Servings

4 Persons

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Prep Time

14 Minutes

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Cook Time

35 Minutes

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Difficulty

Medium Level

Aubergine & chilli tagliolini takes approximately 35 minutes from beginning to end. For $1.44 per serving, you get a main course that serves 4. One serving contains 560 calories, 20g of protein, and 12g of fat. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. The Super Bowl will be even more special with this recipe. A mixture of pecorino, aubergine, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome. Similar recipes include Burnt aubergine veggie chilli, Lemon Tagliolini, and Tagliolini with Red Caviar.

DeliciousTastyWell Prepared

Ingredients

•2 tbsp olive oil

•1 large aubergine, cut into bite-sized cubes

•1 small onion, finely chopped

•2 garlic cloves, finely chopped

•1 red chilli, deseeded and finely chopped

•1 tsp dried oregano

•400g fresh tomatoes, roughly chopped, or 400g can chopped tomatoes

•1 tbsp balsamic vinegar

•400g dried taglioni pasta or linguine

•small bunch basil, roughly chopped

•50g pecorino, grated, or vegetarian alternative

Cooking Instructions

01
Heat the olive oil in a large saucepan and cook the aubergine for 5 mins until starting to brown and soften.
02
Add the onion, garlic, chilli and oregano, and cook for just a few mins.
03
Add the tomatoes, balsamic vinegar and about 200ml water, then reduce heat and simmer gently for about 20 mins, until the tomatoes are reduced and really softened, and the sauce is thickened.
04
Meanwhile, bring a large pan of water to the boil and cook the tagliolini following pack instructions.
05
Drain the pasta and return to the pan.
06
Add the sauce and toss well into the pasta with the basil.
07
Serve with the grated pecorino.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023