Korean Oven Braised Short...Korean Oven Braised Short Ribs

Name: Korean Oven Braised Short Ribs
Prep time: 66 min
Cook time: 165 min
Total time: 231 min
Yield: 6 Persons
Ingredients: 8 Beef Short Ribs; 3/4 cup Flour; 1 Teaspoon Kosher Salt; 1/2 Teaspoon Pepper; 3 Green Onions, finely chopped; 4 cloves Garlic , crushed; 1 Teaspoon Fresh Ginger, finely grated with a microplane; 1/4 cup Rice Wine Vinegar; Zest of 2 Limes; 1/4 cup Lime Juice; 1 Tablespoon Gochujang (found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc); 1/4 cup Low Sodium Soy Sauce or Tamari

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Cuisine

International

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Servings

6 Persons

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Prep Time

66 Minutes

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Cook Time

165 Minutes

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Difficulty

Medium Level

Korean Oven Braised Short Ribs might be just the Korean recipe you are searching for. For $2.78 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 195 calories. 1 person has made this recipe and would make it again. This recipe from Oh Sweet Basil requires beef short ribs, green onions, lime zest, and sesame oil. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Korean Braised Beef Short Ribs, Oven Braised Short Ribs, and Oven-Braised Beef Short Ribs.

DeliciousTastyWell Prepared

Ingredients

•8 Beef Short Ribs

•3/4 cup Flour

•1 Teaspoon Kosher Salt

•1/2 Teaspoon Pepper

•3 Green Onions, finely chopped

•4 cloves Garlic , crushed

•1 Teaspoon Fresh Ginger, finely grated with a microplane

•1/4 cup Rice Wine Vinegar

•Zest of 2 Limes

•1/4 cup Lime Juice

•1 Tablespoon Gochujang (found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc)

•1/4 cup Low Sodium Soy Sauce or Tamari

Cooking Instructions

01
Heat the oven to 37
02
Place the flour, salt and pepper in a pie dish or pan.
03
Coat each rib on all sides with the flour and set aside.
04
Heat a dutch oven (this is our absolute favorite) or oven safe pot over medium high heat with a few drizzles of olive oil.
05
Add 3-4 ribs at a time, browning on each side and remove to a plate.
06
Wipe out any black flour if there is any, leaving any browned bits in the pan.
07
Prepare the measurements of the ingredients in a glass measuring cup except the garlic and ginger.
08
Add a drizzle of oil if the pan is dry, tilting to coat the pan.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023