Tomato and Mango Salad...Tomato and Mango Salad in Aguachile

Name: Tomato and Mango Salad in Aguachile
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Cuisine: International
Ingredients: 12 oz. tomatillos (10–12), husks removed, rinsed; 6 serrano chiles, halved lengthwise, seeds removed; Vegetable oil; Kosher salt; 2 Tbsp. fresh lime juice; 1 large or 2 small mangoes, peeled, cut into bite-size pieces; ¼ white onion, thinly sliced; 1 lb. tomatoes (about 2 large), cut into bite-size pieces; 1 14-oz. can hearts of palm, drained, cut into 1" pieces; Fresh cilantro sprigs (for serving)

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Tomato and Mango Salad in Aguachile requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 239 calories, 3g of protein, and 15g of fat per serving. For $1.23 per serving, you get a hor d'oeuvre that serves 8. This recipe from Bon Appetit has 1 fans. A mixture of tomatillos, kosher salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 62%, this dish is solid. Mango and Tomato Salad Cups, Tangy Tomato and Mango Salad, and Mango And Tomato Salad With Basil Curry Dressing are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•12 oz. tomatillos (10–12), husks removed, rinsed

•6 serrano chiles, halved lengthwise, seeds removed

•Vegetable oil

•Kosher salt

•2 Tbsp. fresh lime juice

•1 large or 2 small mangoes, peeled, cut into bite-size pieces

•¼ white onion, thinly sliced

•1 lb. tomatoes (about 2 large), cut into bite-size pieces

•1 14-oz. can hearts of palm, drained, cut into 1" pieces

•Fresh cilantro sprigs (for serving)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023