Ahi Tuna Stacks with Ginger-Soy Dressing

Ahi Tuna Poke is a gluten free, dairy free, and pescatarian recipe with 2 servings. This main course has 244 calories, 28g of protein, and 13g of fat per serving. For $4.33 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Alton Brown. 1 person were impressed by this recipe. If you have soy sauce, untoasted sesame oil, dry-roasted macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Hawaiian Poke (Aloha Poke), Seared Ahi Tuna Salad, and Ahi Tuna Ceviche.
Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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