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Ahi Tuna Poke

Ahi Tuna Poke
🍴

Cuisine

International

πŸ‘₯

Servings

2 Persons

⏱

Prep Time

8 Minutes

🍳

Cook Time

20 Minutes

⭐

Difficulty

Medium Level

Ahi Tuna Poke is a gluten free, dairy free, and pescatarian recipe with 2 servings. This main course has 244 calories, 28g of protein, and 13g of fat per serving. For $4.33 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Alton Brown. 1 person were impressed by this recipe. If you have soy sauce, untoasted sesame oil, dry-roasted macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Hawaiian Poke (Aloha Poke), Seared Ahi Tuna Salad, and Ahi Tuna Ceviche.

DeliciousTastyWell Prepared

Ingredients

β€’1 tablespoon white soy sauce
β€’2 teaspoons untoasted sesame oil
β€’1 teaspoon rice wine vinegar
β€’1/4 teaspoon yuzu juice
β€’2 scallions, light and dark green parts, sliced thinly on the bias
β€’1 tablespoon dry-roasted macadamia nuts
β€’8 ounces ahi tuna, cut into 1/2-inch cubes

Cooking Instructions

  1. 01

    Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.

  2. 02

    Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories244 kcal
protein28.0 g
fat13.4 g
carbs1.3 g
fiber0.8 g
sugars0.7 g

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