Fire CiderFire Cider

Fire Cider might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 52 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16 and costs 40 cents per serving. 1 person were impressed by this recipe. This recipe from Nourished Kitchen requires cinnamon stick, onion, honey, and apple cider vinegar. From preparation to the plate, this recipe takes approximately 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup, Slow Cooker Cider Pulled Pork with Cider Barbecue Sauce, and Cider-Roasted Squash & Kale Salad with Apple Cider Vinaigrette.

Ingredients

Cooking Instructions

1. 01

   Layer the ginger, onion, garlic, horseradish and jalapeo into a quart-sized jar with the star anise and cinnamon stick. Cover with apple cider vinegar, adding additional vinegar to cover the contents of the jar as necessary.

2. 02

   Seal the jar, and store it away from direct sunlight at least 1 month and up to 6 weeks. Shake daily.

3. 03

   Strain the vinegar, discarding the solids. Next, stir in the honey until fully dissolved. Store at room temperature up to 6 months and in the fridge up to 18 months.