Rustic Cabbage Soup RecipeRustic Cabbage Soup Recipe

Name: Rustic Cabbage Soup Recipe
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/2 medium cabbage, cored and sliced into 1/4-inch ribbons; 1 1/2 cups white beans, precooked or canned (drained & rinsed well); 4 x cloves garlic, chopped; 1 tbsp Extra Virgin Olive Oil; 1/2 cup Parmesan cheese, freshly grated; 1/2 lb potatoes, skin on, cut 1/4-inch pieces; big pinch Salt; 5 cups stock; 1/2 large yellow onion, thinly sliced

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Cuisine

International

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Servings

4 Persons

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Prep Time

3 Minutes

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Cook Time

8 Minutes

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Difficulty

Medium Level

Need a gluten free main course? Rustic Cabbage Soup Recipe could be a super recipe to try. This recipe makes 4 servings with 255 calories, 12g of protein, and 7g of fat each. For $1.73 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is liked by 887 foodies and cooks. It is perfect for Winter. If you have cabbage, stock, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 minutes. It is brought to you by 101 Cookbooks. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Rustic Red Wine Spaghetti, Rustic Blueberry Cake Clafoutis, and Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot.

DeliciousTastyWell Prepared

Ingredients

•1/2 medium cabbage, cored and sliced into 1/4-inch ribbons

•1 1/2 cups white beans, precooked or canned (drained & rinsed well)

•4 x cloves garlic, chopped

•1 tbsp Extra Virgin Olive Oil

•1/2 cup Parmesan cheese, freshly grated

•1/2 lb potatoes, skin on, cut 1/4-inch pieces

•big pinch Salt

•5 cups stock

•1/2 large yellow onion, thinly sliced

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023