Avocado, Kale and Spinach Salad requires around 10 minutes from start to finish. One portion of this dish contains around 4g of protein, 30g of fat, and a total of 312 calories. For $1.66 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 249 people have made this recipe and would make it again. Plenty of people really liked this hor d'oeuvre. This recipe from A Cedar Spoon requires spinach leaves, cracked pepper, lemon juice, and parmesan. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Spicy lentil and black rice soup with kale, spinach and leek, and Persimmons kale avocado soup.
Ingredients
Cooking Instructions
- 01
In a large bowl toss together the kale and spinach with the olive oil and lemon juice.Portion half of the salad mixture on to two separate plates. Top each bed of greens with half of the sliced avocado.
- 02
Sprinkle each salad with parmesan, black pepper, and lemon zest.
- 03
Serve immediately.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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