Shrimp TempuraShrimp Tempura

If you want to add more dairy free and pescatarian recipes to your recipe box, Shrimp Tempura might be a recipe you should try. This recipe makes 4 servings with 407 calories, 28g of protein, and 19g of fat each. For $2.64 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. Only a few people really liked this Japanese dish. Head to the store and pick up shrimp, cornstarch, flour, and a few other things to make it today. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, take a look at these similar recipes: Shrimp Tempura, Shrimp Tempura, and Shrimp Tempura.

Ingredients

Cooking Instructions

1. 01

   Start by preparing the shrimp: devein them and remove the shell right up to the tail. Make 4 to 5 small notches on the “belly” of each shrimp. This will prevent them from curling up during frying.

2. 02

   Toss the shrimp in cornstarch and salt.

3. 03

   Heat up oil in a pot.

4. 04

   In a medium bowl, mix egg with water.

5. 05

   Add flour and stir in with a fork. Do not overmix.

6. 06

   Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.

7. 07

   Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.

8. 08

   Fry each shrimp 2 to 3 minutes per side.