Lemon Quinoa Salad with...Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes could be a great recipe to try. For $2.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 12g of protein, and 18g of fat. This recipe serves 3. 12098 people were glad they tried this recipe. Head to the store and pick up olive oil, lemon juice, & pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Cookin Canuck. Overall, this recipe earns a spectacular spoonacular score of 100%. Similar recipes are Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries, Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes, and Lentil Salad with Rye Berries and Sun-Dried Tomatoes.

Ingredients

Cooking Instructions

1. 01

   In a medium saucepan, combine the quinoa and water. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork.

2. 02

   Transfer the cooked quinoa to a large baking sheet and spread it out evenly.

3. 03

   Let it cool to room temperature.To the quinoa, add the sun-dried tomatoes, pistachios and parsley. Stir to combine.In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.

4. 04

   Pour the dressing over the quinoa salad and stir to combine.

5. 05

   Serve or refrigerate, covered, until ready to serve.