Kale Salad with Meyer...Kale Salad with Meyer Lemon Vinaigrette

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Kale Salad with Meyer Lemon Vinaigrette could be an awesome recipe to try. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 401 calories. This recipe serves 4 and costs $2.2 per serving. It is brought to you by Damn Delicious. 20437 people were impressed by this recipe. If you have sugar, pecans, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 100%, this dish is spectacular. Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette, Meyer Lemon Scented Farro and Asparagus Salad, and Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese.

2. 02

   Pour the dressing on top of the salad and gently toss to combine.

3. 03

   Serve immediately.