Quick Beef Stew with...Quick Beef Stew with Mushrooms and White Beans

Name: Quick Beef Stew with Mushrooms and White Beans
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 4-5 ounces of cremini or button mushrooms, quartered; 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.; 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes; 2 tablespoons extra virgin olive oil; Salt; 2 medium carrots, cut into 1/4 inch thick slices; 1 medium onion, cut lengthwise into thin wedges; 2 garlic cloves, sliced thin; 1/2 cup dry white or red wine (can sub beef or chicken broth); 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained; 14 1/2-ounce can diced tomatoes with garlic and onion, undrained; Chopped parsley for garnish

🍴

Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

50 mins

⭐

Difficulty

Medium

Quick Beef Stew with Mushrooms and White Beans is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 51g of protein, 14g of fat, and a total of 477 calories. For $3.75 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It is brought to you by Simply Recipes. It works well as a main course. A mixture of garlic cloves, button mushrooms, some other mushroom, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Winter event. 401 person were impressed by this recipe. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread, Stir Fry Mushrooms In Butter, Garlic And White Wine, and Fettuccine With Beans & Broccoli & Mushrooms.

InternationalMedium

Ingredients

•4-5 ounces of cremini or button mushrooms, quartered

•4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.

•1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes

•2 tablespoons extra virgin olive oil

•Salt

•2 medium carrots, cut into 1/4 inch thick slices

•1 medium onion, cut lengthwise into thin wedges

•2 garlic cloves, sliced thin

•1/2 cup dry white or red wine (can sub beef or chicken broth)

•16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained

•14 1/2-ounce can diced tomatoes with garlic and onion, undrained

•Chopped parsley for garnish

Cooking Instructions

01
Dry sauté the mushrooms: Put a large skillet over high heat and add all the mushrooms. Shaking the pan from time to time to prevent the mushrooms from sticking, dry sauté them until they being to release their water. Keep cooking until the mushrooms begin to brown.
02
Remove to a bowl and set aside.
03
Brown the beef:
04
Add 2 tablespoons olive oil to the skillet and lower the heat to medium-high. Brown the beef cubes in batches, turning to brown at least two sides of the meat.
05
Remove from skillet, add to the bowl with the mushrooms and sprinkle salt over them.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories464 kcal

protein49.7 g

fat13.9 g

carbs27.4 g

Recipe by

Community Chef

See More →

Let’s Get
into Cooking!

See Recipes →

Related Recipes

Explore More →