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Pistachio Crusted Salmon with...

Pistachio Crusted Salmon with Pesto
🍴

Cuisine

International

👥

Servings

2

Prep Time

15 mins

🍳

Cook Time

19 mins

Difficulty

Easy

Pistachio Crusted Salmon with Pesto might be just the main course you are searching for. This recipe serves 2 and costs $6.21 per serving. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 665 calories, 43g of protein, and 51g of fat per serving. This recipe from A Zesty Bite has 532 fans. If you have garlic, pine nuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. Similar recipes are Pistachio Crusted Salmon with Pesto, Pistachio Crusted Salmon with Pesto, and Pistachio Crusted Salmon with Pesto.

InternationalEasy

Ingredients

½ teaspoon minced garlic
3-4 tablespoons olive oil
2 tablespoons finely shredded parmesan cheese
1 cup parsley
1 tablespoon pine nuts
½ cups pistachios, deshelled
2 Morey's wood roasted salmon fillets
¼ teaspoon salt
pinch of salt

Cooking Instructions

  1. 01

    Preheat oven to 375 degrees F.

  2. 02

    Place pistachios, salt and cheese into a food processor and blend until a fine consistency.

  3. 03

    Lay fillets onto a baking sheet lined with parchment paper. Coat the top side of the salmon fillets with the pistachio mixture.

  4. 04

    Bake in the oven for 14 minutes or until done.

  5. 05

    Place all pesto ingredients into the food processor and pulse until a smooth consistency.Top the cooked salmon with a spoonful of pesto.

Recipe step
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Cooking Reviews

Review

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories665 kcal
protein43.4 g
fat50.7 g
carbs7.1 g

Recipe by

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Community Chef

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