Apple and Pomegranate Quinoa...Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

Apple and Pomegranate Quinoan and Kale Salad with Fetan in a Curried Maple Dijon Dressing takes around 25 minutes from beginning to end. One serving contains 257 calories, 6g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.53 per serving. This recipe is liked by 15545 foodies and cooks. It is brought to you by Closet Cooking. A mixture of apple, olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive hor d'oeuvre. With a spoonacular score of 100%, this dish is spectacular. Users who liked this recipe also liked Summer Kale, Orange & Pomegranate Salad with Moscato Dressing, QUINOA, POMEGRANATE AND SPINACH SALAD, and Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip.

Ingredients

Cooking Instructions

1. 01

   Bring the quinoa and water to a boil, reduce the heat and simmer, covered, until the water is absorbed, about 15 minute, turn the heat off and let sit, covered, for 5 minutes.Meanwhile, prepare the remaining ingredients.Toss the kale, quinoa, pomegranate, walnuts and feta with the mixture of the vinegar, oil, garlic, maple syrup, dijon mustard, curry powder, salt and pepper.