Kale Salad With Blood...Kale Salad With Blood Orange And Meyer Lemon

Name: Kale Salad With Blood Orange And Meyer Lemon
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: 4 small blood oranges, segmented , juice reserved (about 3 Tbsps juice); 1 bunch black kale (about 1 lb); Kosher salt and freshly ground black pepper; Zest of 1 Meyer lemon (about two tsps); 1/4 cup extra-virgin olive oil; 1 large shallot, finely chopped (about 2 Tbsps)

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

You can never have too many hor d'oeuvre recipes, so give Kale Salad With Blood Orange And Meyer Lemon a try. This recipe serves 4 and costs 75 cents per serving. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 169 calories. Head to the store and pick up shallot, kale, lemon zest, and a few other things to make it today. It is brought to you by The Kitchn. 35 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 99%, this dish is tremendous. Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette, Meyer Lemon Scented Farro and Asparagus Salad, and Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•4 small blood oranges, segmented , juice reserved (about 3 Tbsps juice)

•1 bunch black kale (about 1 lb)

•Kosher salt and freshly ground black pepper

•Zest of 1 Meyer lemon (about two tsps)

•1/4 cup extra-virgin olive oil

•1 large shallot, finely chopped (about 2 Tbsps)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023