Strawberry Avocado Spinach Salad...Strawberry Avocado Spinach Salad with Strawberry Vinaigrette

The recipe Strawberry Avocado Spinach Salad with Strawberry Vinaigrette can be made in about 10 minutes. For $4.94 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 634 calories, 11g of protein, and 42g of fat each. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up strawberries, sugar, poppy seeds, and a few other things to make it today. It works well as a hor d'oeuvre. This recipe is liked by 1582 foodies and cooks. It is brought to you by Daily Dish Recipes. It can be enjoyed any time, but it is especially good for Mother's Day. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is tremendous. Try Spinach Salad with Strawberry Vinaigrette, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Fruit and Spinach Salad with "Xocai Activ" Vinaigrette for similar recipes.

Ingredients

Cooking Instructions

1. 01

   In a blender, blend the strawberries until pureed.

2. 02

   Add the lemon juice, apple cider vinegar and sugar and blend again.

3. 03

   Add the olive oil in and blend until the vinaigrette has thickened. Stir in the poppy seeds and you are ready to use it.Stores in the refrigerator for up to 1 week.

4. 04

   Layer the baby spinach on a 2 small plates or 1 large plate.

5. 05

   Add the strawberries and avocado.Divide the Meyer lemons among the two plates (or all on one).

6. 06

   Add the sliced almonds and drizzle with the wonderfully delicious Strawberry Vinaigrette you just made.Enjoy!