40 Vegan Thanksgiving40 Vegan Thanksgiving

Name: 40 Vegan Thanksgiving
Prep time: 40 min
Cook time: 100 min
Total time: 140 min
Yield: 6 Persons
Cuisine: International
Ingredients: 5 large sweet potatoes; 1 tablespoon extra-virgin olive oil, more for drizzling; 1 1/4 cup almond milk, more if necessary; 1 teaspoon ground ginger; ½ teaspoon sea salt; 1/8 teaspoon black pepper; ½ cup fresh sage leaves; ⅓ cup whole rolled oats; ¼ cup pecans, more for garnish; ¼ cup walnuts, more for garnish; ½ garlic clove; 2 teaspoons maple syrup

🍴

Cuisine

International

👥

Servings

6 Persons

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Prep Time

40 Minutes

🍳

Cook Time

100 Minutes

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Difficulty

Medium Level

You can never have too many side dish recipes, so give 40 Vegan Thanksgiving a try. This gluten free and dairy free recipe serves 6 and costs $1.6 per serving. One serving contains 379 calories, 7g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is brought to you by Love & Lemons. 1 person has made this recipe and would make it again. A mixture of olive oil, rolled oats, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving. With a spoonacular score of 78%, this dish is good. Try Vegan Thanksgiving 'Meatballs, Gluten-Free Vegan Thanksgiving, and Vegan and Gluten Free Thanksgiving Stuffing for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•5 large sweet potatoes

•1 tablespoon extra-virgin olive oil, more for drizzling

•1 1/4 cup almond milk, more if necessary

•1 teaspoon ground ginger

•½ teaspoon sea salt

•1/8 teaspoon black pepper

•½ cup fresh sage leaves

•⅓ cup whole rolled oats

•¼ cup pecans, more for garnish

•¼ cup walnuts, more for garnish

•½ garlic clove

•2 teaspoons maple syrup

Cooking Instructions

01
Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8x11-inch baking dish, or similar, with olive oil.
02
Use a fork to poke a few holes into the sweet potatoes.
03
Place on the baking sheet and roast until very tender, about 60 minutes.
04
Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse until just combined.
05
Remove and set aside.
06
Scoop the cooked sweet potato flesh out of the skins and place in a food processor.
07
Add the olive oil, almond milk, ginger, salt, and several grinds of pepper and process to combine.
08
Spread the mixture into the baking dish.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023