Golden Saffron Mashed Potatoes...Golden Saffron Mashed Potatoes with Hearty Greens and a Poached Egg

If you have around 45 minutes to spend in the kitchen, Golden Saffron Mashed Potatoes with Hearty Greens and a Poached Egg might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 16g of protein, 31g of fat, and a total of 555 calories. This recipe serves 4 and costs $1.9 per serving. 1 person found this recipe to be delicious and satisfying. Thanksgiving will be even more special with this recipe. It works well as a reasonably priced side dish. Head to the store and pick up russet potatoes, nutmeg, cider vinegar, and a few other things to make it today. It is brought to you by Joanne Eats Well with Others. Overall, this recipe earns a solid spoonacular score of 73%. Saffron Mashed Potatoes, Saffron and Garlic Mashed Potatoes, and Saffron-Corn Mashed Potatoes are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Place the potato pieces in a large pot and add enough cold water just to cover them.

2. 02

   Add in a pinch of salt and bring to a boil. Once boiling, cook for 10-20 minutes, or until tender.

3. 03

   Meanwhile, melt the butter in a medium pan over medium-low heat.

4. 04

   Add half of the garlic, the soaked saffron, and its soaking water. Simmer for 1-2 minutes, or until the garlic is golden.

5. 05

   Remove from the heat.

6. 06

   Drain the cooked potatoes and place them back in the pot you just cooked them in. Mash them, then add in the saffron butter mixture, and mash again. Season to taste with salt and black pepper.

7. 07

   Remove the kale leaves from the stems and thinly slice the leaves. In the same pan you used to cook the garlic, heat a few tbsp of olive oil.

8. 08

   Add the remaining garlic and cook for 1 minute, or until fragrant.