Let's Cook

FalafelFalafel

Name: Falafel
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 8 Persons
Cuisine: International
Ingredients: ▢ 15 oz chickpeas (garbanzo beans) 1 can, rinsed and drained; ▢ 1 cup fresh parsley roughly chopped; ▢ 1 cup fresh cilantro roughly chopped; ▢ 3 cloves garlic; ▢ 4 green onions roughly chopped; ▢ ½ tsp salt; ▢ ½ tsp pepper ground; ▢ 1 tsp cumin ground; ▢ ½ tsp baking powder; ▢ ¼ cup all-purpose flour; ▢ ¼ cup olive oil

🍴

Cuisine

International

👥

Servings

8 Persons

⏱

Prep Time

12 Minutes

🍳

Cook Time

30 Minutes

⭐

Difficulty

Medium Level

Falafel requires roughly 30 minutes from start to finish. This recipe serves 8. This hor d'oeuvre has 169 calories, 6g of protein, and 8g of fat per serving. For 64 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ▢ chickpeas 1 can, ▢ olive oil, ▢ garlic, and a few other things to make it today. It is a very reasonably priced recipe for fans of middl eastern food. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Jo Cooks. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a tremendous spoonacular score of 84%. If you like this recipe, take a look at these similar recipes: falafel , how to make falafel | falafel with chickpeas, King of Falafel & Shawarma's Falafel from 'New York a la Cart, and Falafel.

DeliciousTastyWell Prepared

Ingredients

•▢ 15 oz chickpeas (garbanzo beans) 1 can, rinsed and drained

•▢ 1 cup fresh parsley roughly chopped

•▢ 1 cup fresh cilantro roughly chopped

•▢ 3 cloves garlic

•▢ 4 green onions roughly chopped

•▢ ½ tsp salt

•▢ ½ tsp pepper ground

•▢ 1 tsp cumin ground

•▢ ½ tsp baking powder

•▢ ¼ cup all-purpose flour

•▢ ¼ cup olive oil

Cooking Instructions

01
Add all the falafel ingredients to a food processor and process until finely chopped and mixture holds together.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023