Creamy Tuna CavatelliCreamy Tuna Cavatelli

Name: Creamy Tuna Cavatelli
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 cups uncooked cavatelli pasta (6 ounces); 1 1/2 cups water; 1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves; 1/4 teaspoon pepper; 1 package (10 ounces) frozen mixed vegetables; 1 bottle (8 ounces) clam juice; 2 tablespoons Gold Medal™ all-purpose flour; 1 container (8 ounces) sour cream dip with chives; 4 ounces process sharp American cheese loaf, shredded (1 cup); 1 can (9 ounces) tuna, drained and flaked

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Cuisine

International

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Servings

4 Persons

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Prep Time

20 Minutes

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Cook Time

50 Minutes

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Difficulty

Medium Level

Creamy Tuna Cavatelli might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 592 calories, 31g of protein, and 24g of fat each. For $2.6 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up gold flour, tuna, teaspoon chervil leaves, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Betty Crocker. It is a good option if you're following a pescatarian diet. With a spoonacular score of 64%, this dish is good. Similar recipes include Cavatelli with Chicken Sausage and Kale, Cavatelli With Red and Green Chard, and Deceptively Non-Creamy Creamy Coleslaw.

DeliciousTastyWell Prepared

Ingredients

•2 cups uncooked cavatelli pasta (6 ounces)

•1 1/2 cups water

•1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves

•1/4 teaspoon pepper

•1 package (10 ounces) frozen mixed vegetables

•1 bottle (8 ounces) clam juice

•2 tablespoons Gold Medal™ all-purpose flour

•1 container (8 ounces) sour cream dip with chives

•4 ounces process sharp American cheese loaf, shredded (1 cup)

•1 can (9 ounces) tuna, drained and flaked

Cooking Instructions

01
Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
02
Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023