Goat Cheese Lemon Pasta...Goat Cheese Lemon Pasta with Kale

You can never have too many main course recipes, so give Goat Cheese Lemon Pasta with Kale a try. This recipe makes 4 servings with 439 calories, 20g of protein, and 13g of fat each. For $2.49 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 6680 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. If you have salt and pepper, goat cheese, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 100%, this dish is amazing. Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce, Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread, and Lemon and Goat Cheese Cheesecake are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of water to boil. Salt the water and cook pasta according to package directions.

2. 02

   In a large skillet, heat the olive oil over medium-high heat.

3. 03

   Add the shallot and garlic. Cook until tender, about 4-5 minutes.

4. 04

   Add a dash of crushed red pepper flakes. Stir in the chopped kale. Stir and add the lemon zest and lemon juice. Cook until kale leaves are wilted and tender.

5. 05

   Carefully drain the pasta. Return to pot. Crumble the goat cheese over the hot pasta and stir until creamy.

6. 06

   Add the kale/lemon mixture. Season with salt and black pepper, to taste.

7. 07

   Serve immediately.