Fall Harvest Brussels SproutsFall Harvest Brussels Sprouts

Fall Harvest Brussels Sprouts takes approximately 18 minutes from beginning to end. This recipe makes 4 servings with 140 calories, 3g of protein, and 4g of fat each. For 96 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2028 people found this recipe to be yummy and satisfying. Head to the store and pick up brussels sprouts, candied pecans, carrot, and a few other things to make it today. Plenty of people really liked this side dish. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Peanut Butter and Peepers. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Try Fall Harvest Soup, Bacon Brussels Sprouts With Chanterelle Mushrooms, and Brussels Sprouts In Honey Butter With Chili Flakes for similar recipes.

Ingredients

Cooking Instructions

1. 01

   In a large frying pan, over medium heat, add olive oil and garlic, cook for 30 seconds.

2. 02

   Add Brussels sprouts, carrots and pear. Cook for about 5 minutes until the vegetables are the tenderness you like. Just before you take it off the stove, add the orange juice. Give it a mix and pour into a bowl.

3. 03

   Mix in dried cranberries and pecans and salt and pepper to taste.

4. 04

   Serve warm!