palak biryani , how...palak biryani , how to make palak biryani

Palak biryani , how to make palak biryani might be just the Indian recipe you are searching for. For $4.07 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 581 calories, 17g of protein, and 15g of fat each. This recipe from Veg Recipes of India has 308 fans. From preparation to the plate, this recipe takes roughly 50 minutes. Several people really liked this main course. A mixture of salt as required, onion, cardamoms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is tremendous. If you like this recipe, take a look at these similar recipes: Luscious Palak Paneer, Palak Gosht, and Palak Paneer.

Ingredients

Cooking Instructions

1. 01

   rinse the palak/spinach leaves well. chop and keep aside. rinse & chop the green chilies, mint and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds.add cup water and blend to a smooth paste.first rinse and then soak the rice. when the rice is soaking, prepare the spinach puree as mentioned above.heat oil in a thick bottom and deep pan or pot. add all the whole spices.fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. remove some of the fried onions for garnishing.add the ginger-garlic paste and fry for some seconds. now add the chopped tomatoes and fry till the tomatoes becomes soft for 2-3 minutes.keep on stirring so that the ingredients do not stick to the bottom of the pan.add the spinach puree and stir. saute for 3-4 minutes. now all the dry spice powders one by one and stir.drain the soaked rice and add. stir for 1-2 minutes. pour 4 or 4.5 cups water. add salt and stir.check the taste of the broth and if required add some more salt.cover tightly with a lid and cook till the water is absorbed and the rice is cooked.fluff the rice.serve palak biryani hot garnished with the fried onions and fried cashews with a side vegetable curry, raita, yogurt curry or some salad.