Lemon Garlic HummusLemon Garlic Hummus

The recipe Lemon Garlic Hummus is ready in approximately 10 minutes and is definitely an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. This recipe serves 2 and costs $1.3 per serving. One portion of this dish contains around 49g of protein, 71g of fat, and a total of 1324 calories. 524 people have tried and liked this recipe. It works well as a rather inexpensive hor d'oeuvre. A mixture of extra virgin olive oil, garlic, turmeric optional, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Well and Full. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Users who liked this recipe also liked Lemon Garlic Hummus, Lemon Garlic Hummus: The Tasty Cheapskate, and Roasted Garlic, Lemon and Walnut Hummus (Eat. Live. Be.).

Ingredients

Cooking Instructions

1. 01

   In a food processor, combine all ingredients. Start with 2 Tbs lemon juice - you can always add more later.

2. 02

   Blend everything in the food processor on high until hummus is smooth and fluffy - it might take a minute or two. Taste, and adjust seasonings as necessary. I added a little extra black pepper. Also, feel free to add the additional 1 Tbs of lemon juice if you want things to be nice and zingy.

3. 03

   Serve hummus in a bowl with a drizzle of olive oil and fresh cracked black pepper on top. It's delicious with carrots or pita chips!

4. 04

   Enjoy!