Coconut Cream Frosting (Vegan)Coconut Cream Frosting (Vegan)

If you have roughly 7 minutes to spend in the kitchen, Coconut Cream Frosting (Vegan) might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This frosting has 760 calories, 11g of protein, and 54g of fat per serving. This recipe serves 2 and costs $2.33 per serving. It is brought to you by The Coconut Mama. 1 person were glad they tried this recipe. A mixture of coconut cream, optional coconut, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Coconut & Pomogranate Ice Cream - Raw and Vegan, Coconut Cream Pie Vegan Milkshake, and Vegan Strawberry Shortcake served with Vegan Whipped Cream.

Ingredients

Cooking Instructions

1. 01

   Open the can of coconut cream or coconut milk and remove the coconut cream from the top.

2. 02

   Measure out two cups of coconut cream and pour it into a mixing bowl.

3. 03

   Add the powdered sugar and vanilla extract and use a hand mixer to whip the coconut cream. If you’re making chocolate frosting, add the cocoa powder and mix well. To make coconut frosting, add in 1/2 cup of shredded coconut and mix well.

4. 04

   If you’d like a stiff frosting, I suggest adding the corn starch or arrowroot powder to this frosting.

5. 05

   Refrigerate the coconut cream frosting for an hour before using to ice your baked goods. The frosting needs to thicken for best results when you go to spread the frosting onto the desserts.