Pearl couscous and tabbouleh...Pearl couscous and tabbouleh (Lebanese couscous salad)

Name: Pearl couscous and tabbouleh (Lebanese couscous salad)
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 1 Persons
Cuisine: International
Ingredients: Heat the vegetable stock in a saucepan with a dash of olive oil, salt and ground black pepper.; When it comes to the boil, remove from the heat and add the couscous. Leave to soak for 5 minutes, covered with a cloth.; When it is hydrated, add a spoonful of vegetable margarine or olive oil and stir so that the couscous does not clump together and the grains remain loose.; Cut all the vegetables (cucumber, colored peppers and tomato) into cubes. Chop the washed mint into small pieces.; Dress with lemon juice, salt to taste, vinegar and extra virgin olive oil.

🍴

Cuisine

International

👥

Servings

1 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Pearl couscous and tabbouleh (Lebanese couscous salad) is a hor d'oeuvre that serves 1. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 376 calories. For $1.47 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from A Girl Worth saving has 1 fans. It is a good option if you're following a dairy free diet. If you have heat the vegetable stock in a saucepan, cut all the vegetables into cubes. chop the mint into pieces, dress, and a few other ingredients on hand, you can make it. Not a lot of people really liked this middl eastern dish. From preparation to the plate, this recipe takes around around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Green Beans with Pearl Onions and Salmon, Lebanese Kibbeh, and Lebanese Grape Leaf Rolls.

DeliciousTastyWell Prepared

Ingredients

•Heat the vegetable stock in a saucepan with a dash of olive oil, salt and ground black pepper.

•When it comes to the boil, remove from the heat and add the couscous. Leave to soak for 5 minutes, covered with a cloth.

•When it is hydrated, add a spoonful of vegetable margarine or olive oil and stir so that the couscous does not clump together and the grains remain loose.

•Cut all the vegetables (cucumber, colored peppers and tomato) into cubes. Chop the washed mint into small pieces.

•Dress with lemon juice, salt to taste, vinegar and extra virgin olive oil.

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023