Roasted Sweet Potatoes and...Roasted Sweet Potatoes and Spinach with Pickled Jalapeno Dressing

Need a gluten free and lacto ovo vegetarian side dish? Roasted Sweet Potatoes and Spinach with Pickled Jalapeno Dressing could be a great recipe to try. This recipe makes 4 servings with 417 calories, 10g of protein, and 21g of fat each. For $2.54 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Joanne Eats Well with Others has 1 fans. Head to the store and pick up sweet potatoes, scallions, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes, Spinach Salad with Pickled Strawberries and Poppy Seed Dressing, and Roasted Beet & Jicama Salad with Jalapeno Peanut Dressing.

Ingredients

Cooking Instructions

1. 01

   Heat the oven to 450F.

2. 02

   Toss the sweet potatoes with 3 tbsp of the oil and salt to taste on a large baking pan.

3. 03

   Spread in a single layer and roast for 15-20 minutes, or until fork-tender.

4. 04

   Drizzle the potatoes with the pickled jalapeno brine. Top with the baby spinach.

5. 05

   Drizzle with the remaining 1 tbsp of olive oil. Season with salt and black pepper.

6. 06

   Place back in the oven and roast, stirring halfway through, for 5-7 minutes or until the spinach is wilted.

7. 07

   Transfer to a serving bowl and toss with the pickled jalapenos, scallions, and feta cheese.

8. 08

   Serve warm.