Coquilles Saint JacquesCoquilles Saint Jacques

Name: Coquilles Saint Jacques
Prep time: 26 min
Cook time: 65 min
Total time: 91 min
Yield: 6 Persons
Ingredients: 1 1/2 lb bay scallops*; 1 cup dry white wine, nonalcoholic white wine or chicken broth; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 2 tablespoons butter or margarine; 6 oz mushrooms, sliced (2 cups); 2 shallots or green onions, chopped (2 to 3 tablespoons); 3 tablespoons butter or margarine; 3 tablespoons Gold Medal™ all-purpose flour; 1/2 cup shredded Swiss cheese (2 oz); 1 cup soft bread crumbs (about 1 1/2 slices bread); 2 tablespoons butter or margarine, melted

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Cuisine

International

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Servings

6 Persons

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Prep Time

26 Minutes

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Cook Time

65 Minutes

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Difficulty

Medium Level

Coquilles Saint Jacques requires approximately 1 hour and 5 minutes from start to finish. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 366 calories. This recipe serves 6 and costs $3.4 per serving. A few people made this recipe, and 61 would say it hit the spot. It is brought to you by Betty Crocker. It works well as a rather expensive main course. It is a good option if you're following a pescatarian diet. Head to the store and pick up bay scallops, gold flour, bread crumbs, and a few other things to make it today. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Jacques Torres's Chocolate Chip Cookies.

DeliciousTastyWell Prepared

Ingredients

•1 1/2 lb bay scallops*

•1 cup dry white wine, nonalcoholic white wine or chicken broth

•1/4 cup chopped fresh parsley

•1/2 teaspoon salt

•2 tablespoons butter or margarine

•6 oz mushrooms, sliced (2 cups)

•2 shallots or green onions, chopped (2 to 3 tablespoons)

•3 tablespoons butter or margarine

•3 tablespoons Gold Medal™ all-purpose flour

•1/2 cup shredded Swiss cheese (2 oz)

•1 cup soft bread crumbs (about 1 1/2 slices bread)

•2 tablespoons butter or margarine, melted

Cooking Instructions

01
Lightly grease six 4-inch baking shells or ceramic ramekins** with butter.
02
Place in 15x10x1-inch pan.
03
In 3-quart saucepan, place scallops, wine, parsley and salt.
04
Add just enough water to cover scallops.
05
Heat to boiling; reduce heat to low. Simmer uncovered about 6 minutes or until scallops are white.
06
Remove scallops with slotted spoon; reserve liquid.
07
Heat reserved liquid to boiling. Boil until reduced to 1 cup. Strain and reserve.
08
In same saucepan, melt 2 tablespoons butter over medium heat. Cook mushrooms and shallots in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023