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RisottoRisotto

Name: Risotto
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 8 Persons
Cuisine: International
Ingredients: 6 cups low-sodium chicken broth; 4 Tbsp unsalted butter, (diced into 4 pieces); 1 cup chopped yellow onion; 2 cups (13.7 oz) Arborio rice; 2 tsp minced garlic; 1 cup dry white wine; Hot water, (as needed); 1 cup finely shredded parmesan cheese; Salt (as needed and freshly ground black pepper); 2 Tbsp chopped fresh parsley; Mushrooms ((optional, see notes))

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Cuisine

International

👥

Servings

8 Persons

⏱

Prep Time

16 Minutes

🍳

Cook Time

40 Minutes

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Difficulty

Medium Level

Risotto is a gluten free recipe with 8 servings. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 336 calories. For $1.73 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre. 1 person has made this recipe and would make it again. If you have parmesan cheese, garlic, arborio rice, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Cooking Classy. With a spoonacular score of 0%, this dish is improvable. Try Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques, Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush, and Risotto alla crema di scampi (Risotto with Puréed Shrimp) for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•6 cups low-sodium chicken broth

•4 Tbsp unsalted butter, (diced into 4 pieces)

•1 cup chopped yellow onion

•2 cups (13.7 oz) Arborio rice

•2 tsp minced garlic

•1 cup dry white wine

•Hot water, (as needed)

•1 cup finely shredded parmesan cheese

•Salt (as needed and freshly ground black pepper)

•2 Tbsp chopped fresh parsley

•Mushrooms ((optional, see notes))

Cooking Instructions

01
Bring broth to a simmer over medium-high heat. Reduce heat to low, cover and let heat.
02
Melt butter in a 5 or 6 quart pot over medium heat.
03
Add onion and saute 3 minutes.
04
Add rice and garlic and saute 1 minute.
05
Pour in wine and let cook, stirring constantly, until it has mostly been absorbed into the rice.
06
Pour in 1 cup of broth (about 2 ladle fulls) then cook rice, while stirring frequently, until most of the broth has been absorbed (keep chicken broth warm and covered while rice cooks).
07
Continue cooking rice and stirring frequently, and repeating this process adding more broth 1 cup at a time until it has almost been absorbed into rice until you add more. It should take about 20 minutes to cook rice to an al dente stage.
08
As you near the end add hot water if needed to thin 1/2 cup at a time.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023