green chutney , how...green chutney , how to make punjabi green chutney

If you have about 15 minutes to spend in the kitchen, green chutney , how to make punjabi green chutney might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $2.17 per serving, you get a condiment that serves 4. One serving contains 109 calories, 7g of protein, and 2g of fat. Plenty of people made this recipe, and 186 would say it hit the spot. Head to the store and pick up tomato, garlic, radish, and a few other things to make it today. It is brought to you by Veg Recipes of India. With a spoonacular score of 100%, this dish is great. Similar recipes include tomato chutney recipe, Apple Pears and Dates Chutney / Compote, and Apricot Chutney With Ginger and Toasted Almonds.

Ingredients

Cooking Instructions

1. 01

   rinse and chop the mint and coriander leaves.peel and rinse the onion.chop roughly.rinse and chop the tomatoes roughly.rinse and peel the radish.chop the radish.add these veggies, ginger, garlic in a chutney grinder or small blender.also add all pomegranate seeds, salt, green chilies.add 1 or 2 tbsp water and grind the ingredients till smooth.remove the green chutney in a bowl.serve the green chutney as a side dish with indian starters or snacks.the green chutney stays good in the fridge for 3-4 days.