Gochujang-Glazed Salmon with Garlic...Gochujang-Glazed Salmon with Garlic Spinach

Gochujang-Glazed Salmon with Garlic Spinach is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 281 calories, 32g of protein, and 12g of fat. For $4.44 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 20 minutes. 1 person were glad they tried this recipe. Head to the store and pick up gochujang, honey, sesame seeds & scallions, and a few other things to make it today. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Maple and Mustard-Glazed Salmon.

Ingredients

Cooking Instructions

1. 01

   Position a rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil and coat with cooking spray.

2. 02

   Whisk gochujang, mirin, 1 tablespoon tamari, honey, 1/2 teaspoon sesame oil, 1/4 of the garlic and ginger in a small bowl. Pat salmon dry and place skin-side down on the prepared pan.

3. 03

   Brush the salmon with the glaze. Broil until the salmon is just cooked through, 5 to 8 minutes, depending on thickness.

4. 04

   Meanwhile, heat the remaining 1 teaspoon sesame oil in a large skillet over medium-low heat.

5. 05

   Add the remaining 3 cloves garlic and cook, stirring, until fragrant and just starting to brown, about 3 minutes.

6. 06

   Add spinach and cook, stirring, until wilted and the pan is dry, about 3 minutes.

7. 07

   Remove from heat and stir in the remaining 1 tablespoon tamari.

8. 08

   Serve the salmon over the spinach.