Yuzu Kosho VinaigretteYuzu Kosho Vinaigrette

The recipe Yuzu Kosho Vinaigrette can be made in around 5 minutes. This recipe serves 6 and costs 60 cents per serving. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 134 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of olive oil, yuzu juice, yuzu kosho, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is brought to you by Eating Well. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes are Yuzu Jelly, Matcha Yuzu Mango Popsicles with Mint, and Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish.

Ingredients

Cooking Instructions

1. 01

   Combine oil, yuzu juice, yuzu kosho and honey in a small bowl or a jar with a tight-fitting lid.

2. 02

   Whisk or shake until well blended.