Shaved Asparagus Salad with...Shaved Asparagus Salad with Truffle Vinaigrette

Name: Shaved Asparagus Salad with Truffle Vinaigrette
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6 Persons
Ingredients: 3 tablespoons lemon juice; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup white truffle oil (see Tips); 4 thick asparagus spears, trimmed; 4 cups mâche or baby spinach; 1 head endive, trimmed, leaves separated; 4 radishes, thinly sliced; 1 cup coarsely chopped flat-leaf parsley; ¾ cup shaved Parmesan cheese; 1 fresh white truffle, shaved (optional; see Tips)

🍴

Cuisine

International

👥

Servings

6 Persons

⏱

Prep Time

8 Minutes

🍳

Cook Time

20 Minutes

⭐

Difficulty

Medium Level

Shaved Asparagus Salad with Truffle Vinaigrette could be just the gluten free, primal, and ketogenic recipe you've been looking for. For $2.48 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 155 calories, 7g of protein, and 13g of fat each. 1 person were impressed by this recipe. It works well as an affordable hor d'oeuvre. A mixture of lemon juice, baby spinach, endive, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Eating Well. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, take a look at these similar recipes: Grilled Portobello Salad With Shaved Parmigiano-Reggiano, Black Truffle Caesar Salad, and Caribbean Truffle Pie.

DeliciousTastyWell Prepared

Ingredients

•3 tablespoons lemon juice

•¼ teaspoon salt

•¼ teaspoon ground pepper

•¼ cup white truffle oil (see Tips)

•4 thick asparagus spears, trimmed

•4 cups mâche or baby spinach

•1 head endive, trimmed, leaves separated

•4 radishes, thinly sliced

•1 cup coarsely chopped flat-leaf parsley

•¾ cup shaved Parmesan cheese

•1 fresh white truffle, shaved (optional; see Tips)

Cooking Instructions

01
Whisk lemon juice, salt and pepper in a large bowl.
02
Whisk in truffle oil.
03
Shave asparagus into long strips using a vegetable peeler; thinly slice what can't be shaved.
04
Add the asparagus, mâche (or spinach), endive, radishes and parsley to the dressing; toss to combine.
05
Transfer to a platter.
06
Sprinkle with Parmesan and garnish with shaved truffle, if desired.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023