Grilled Tofu with Korean...Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage

Name: Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage
Prep time: 144 min
Cook time: 360 min
Total time: 504 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 14- to 16-ounce package extra-firm water-packed tofu, drained; 3 tablespoons peanut oil, divided; ½ cup finely chopped red onion; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; ¾ cup finely chopped scallions; ¼ cup reduced-sodium soy sauce; 2 tablespoons gochujang; 2 tablespoons chili powder or paprika; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon toasted (dark) sesame oil

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Cuisine

International

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Servings

4 Persons

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Prep Time

144 Minutes

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Cook Time

360 Minutes

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Difficulty

Medium Level

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage could be just the gluten free and dairy free recipe you've been looking for. For $3.21 per serving, you get a main course that serves 4. One portion of this dish contains about 17g of protein, 36g of fat, and a total of 489 calories. From preparation to the plate, this recipe takes roughly 6 hours. 1 person has made this recipe and would make it again. It is brought to you by Eating Well. It will be a hit at your The Fourth Of July event. This recipe is typical of Korean cuisine. A mixture of chili powder, soy sauce, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Try Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Chapchae (Korean Stir-Fried Noodles) for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1 14- to 16-ounce package extra-firm water-packed tofu, drained

•3 tablespoons peanut oil, divided

•½ cup finely chopped red onion

•2 tablespoons minced garlic

•2 tablespoons minced fresh ginger

•¾ cup finely chopped scallions

•¼ cup reduced-sodium soy sauce

•2 tablespoons gochujang

•2 tablespoons chili powder or paprika

•2 tablespoons rice vinegar

•2 tablespoons water

•1 tablespoon toasted (dark) sesame oil

Cooking Instructions

01
Cut tofu crosswise into 8 equal pieces and press for 1 to 4 hours (see Tips).

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023