Gluten-Free Japanese Lacquered SalmonGluten-Free Japanese Lacquered Salmon

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Gluten-Free Japanese Lacquered Salmon at home. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 309 calories, 26g of protein, and 9g of fat per serving. This recipe serves 4 and costs $3.52 per serving. It is brought to you by Betty Crocker. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this main course. A mixture of orange juice, brown rice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Users who liked this recipe also liked Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Brownie Cake gluten free, dairy free.

Ingredients

Cooking Instructions

1. 01

   In large bowl, beat orange juice, wine, ketchup, soy sauce, honey and miso with whisk until miso has dissolved.

2. 02

   Add garlic and gingerroot.

3. 03

   Place 1 cup of the marinade in 1-quart saucepan.

4. 04

   Heat over medium-low heat; simmer 15 to 20 minutes or until mixture is reduced by half. Strain marinade to remove garlic and ginger pieces.

5. 05

   Meanwhile, place salmon fillets in bowl with remaining marinade. Cover; let stand 20 minutes to blend flavors. (

6. 06

   Mixture can be covered and refrigerated up to 2 hours.)

7. 07

   Heat oven to 400°F.

8. 08

   Place oil in ovenproof 12-inch skillet.