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Berry Cute Hand Pies

Berry Cute Hand Pies
🍴

Cuisine

International

👥

Servings

6 Persons

Prep Time

30 Minutes

🍳

Cook Time

75 Minutes

Difficulty

Medium Level

Berry Cute Hand Pies is a lacto ovo vegetarian hor d'oeuvre. One serving contains 513 calories, 7g of protein, and 32g of fat. This recipe serves 6 and costs 78 cents per serving. Head to the store and pick up orange peel, cornstarch, granulated sugar, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Betty Crocker. With a spoonacular score of 0%, this dish is improvable. Apple Hand Pies, Chocolate Hand Pies, and White Chocolate Cherry Hand Pies are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup cold butter, cut into pieces
1/2 cup ice water
1 1/3 cups finely chopped fresh strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg, beaten
1 tablespoon turbinado sugar (raw sugar)

Cooking Instructions

  1. 01

    In food processor, place flour and salt. Cover; process until combined.

  2. 02

    Add butter. Cover; process with on-and-off pulses until crumbly. With food processor running, add ice water, 1 tablespoon at a time, through feed tube until dough forms. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 30 minutes.

  3. 03

    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In 2-quart saucepan, mix strawberries, granulated sugar, cornstarch, orange peel and orange juice.

  4. 04

    Heat to boiling over medium heat; cook 1 minute or until thickened. Cool 10 minutes.

  5. 05

    On lightly floured surface, roll each pastry round to 1/8-inch thickness. With 4-inch round cutter, cut 6 rounds from each. On cookie sheet, place 6 rounds 2 inches apart. Spoon 1 heaping tablespoon strawberry mixture in center of each round; moisten edges with water. Top with remaining rounds; press edges with fork.

  6. 06

    Cut slits in tops.

  7. 07

    Brush with egg; sprinkle with turbinado sugar.

  8. 08

    Bake 15 minutes or until golden brown. Cool 5 minutes.

Recipe step

Cooking Reviews

Review

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories513 kcal
protein6.9 g
fat32.0 g
carbs48.0 g
fiber2.1 g
sugars8.2 g

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