Home / Recipes / Juicy and Tender Poached Chicken With Watercress and Miso Dressing

Let's Cook

Juicy and Tender Poached...Juicy and Tender Poached Chicken With Watercress and Miso Dressing

Name: Juicy and Tender Poached Chicken With Watercress and Miso Dressing
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4 Persons
Ingredients: 2 quarts (2L) cold water; 1 1/2 tablespoons (15g) kosher salt; 2 medium skin-on, bone-in chicken breast halves (about 1 1/2 pounds; 680g); 1 whole scallion, root end trimmed, plus thinly sliced scallion for garnish; 1 (2-inch) knob peeled fresh ginger, thinly sliced; 2 tablespoons (30ml) vegetable oil; 2 tablespoons (30ml) fresh juice from 1 lemon; 2 teaspoons (10ml) white miso; 2 teaspoons (10ml) soy sauce; 1/2 teaspoon (3ml) toasted sesame oil; 7 ounces watercress (200g; about 2 quarts, loosely packed); Warm cooked rice, for serving

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

30 Minutes

🍳

Cook Time

75 Minutes

⭐

Difficulty

Medium Level

Juicy and Tender Poached Chicken With Watercress and Miso Dressing is a gluten free and dairy free recipe with 4 servings. One serving contains 175 calories, 14g of protein, and 9g of fat. For $1.1 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, kosher salt, soy sauce, and a few other things to make it today. It works best as a main course, and is done in roughly 1 hour and 15 minutes. 1 person were impressed by this recipe. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes include Juicy & Tender ~ Pork Loin Roast, Watercress Salad With Miso-Lime Dressing, and Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing.

DeliciousTastyWell Prepared

Ingredients

•2 quarts (2L) cold water

•1 1/2 tablespoons (15g) kosher salt

•2 medium skin-on, bone-in chicken breast halves (about 1 1/2 pounds; 680g)

•1 whole scallion, root end trimmed, plus thinly sliced scallion for garnish

•1 (2-inch) knob peeled fresh ginger, thinly sliced

•2 tablespoons (30ml) vegetable oil

•2 tablespoons (30ml) fresh juice from 1 lemon

•2 teaspoons (10ml) white miso

•2 teaspoons (10ml) soy sauce

•1/2 teaspoon (3ml) toasted sesame oil

•7 ounces watercress (200g; about 2 quarts, loosely packed)

•Warm cooked rice, for serving

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023