Tea Smoked FishTea Smoked Fish

Name: Tea Smoked Fish
Prep time: 206 min
Cook time: 515 min
Total time: 721 min
Yield: 2 Persons
Cuisine: International
Ingredients: One 8-ounce fish fillet; 1/4 cup vermouth or rice wine, such as sake or Shaoxing rice wine; 1 teaspoon each of salt and crushed peppercorns (black, Sichuan, mixed, etc.); 1/3 cup rice, preferably jasmine or long-grain; 1/4 cup tea, such as jasmine or black; 1 teaspoon sugar

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Cuisine

International

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Servings

2 Persons

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Prep Time

206 Minutes

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Cook Time

515 Minutes

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Difficulty

Medium Level

Tea Smoked Fish could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. This main course has 275 calories, 25g of protein, and 2g of fat per serving. This recipe serves 2 and costs $4.72 per serving. 1 person were glad they tried this recipe. Head to the store and pick up fish fillet, rice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 35 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Try Fish Pie With Fresh and Smoked Salmon, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Almond Tea Cookies for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•One 8-ounce fish fillet

•1/4 cup vermouth or rice wine, such as sake or Shaoxing rice wine

•1 teaspoon each of salt and crushed peppercorns (black, Sichuan, mixed, etc.)

•1/3 cup rice, preferably jasmine or long-grain

•1/4 cup tea, such as jasmine or black

•1 teaspoon sugar

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023