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Mexican Mushroom and Spinach...

Mexican Mushroom and Spinach Sandwich (Vegan Torta)
🍴

Cuisine

International

👥

Servings

4 Persons

Prep Time

10 Minutes

🍳

Cook Time

25 Minutes

Difficulty

Medium Level

If you have about 25 minutes to spend in the kitchen, Mexican Mushroom and Spinach Sandwich (Vegan Torta) might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.89 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 429 calories, 13g of protein, and 17g of fat per serving. This recipe serves 4. 813 people found this recipe to be scrumptious and satisfying. This recipe from Serious Eats requires chipotle pepper in adobo sauce, olive oil, hero rolls, and garlic. It is a reasonably priced recipe for fans of Mexican food. With a spoonacular score of 100%, this dish is amazing. Torta (Filipino Omelet), Torta Di Banana (Banana Cake), and Warm Open-Faced Mushroom Brie Sandwich are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

2 medium poblano peppers
2 tablespoons olive oil, plus more if toasting
10 ounces white button or cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
2 medium cloves garlic, finely sliced
8 ounces fresh spinach leaves
1 cup homemade or store-bought vegetarian refried beans
2 tablespoons finely chopped chipotle pepper in adobo sauce
2 teaspoons dark molasses
4 hearty sandwich or hero rolls
3 whole pickled jalapeño peppers, stems and seeds removed, cut into strips
3/4 cup pickled red onions

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step
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Cooking Reviews

Review

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories429 kcal
protein13.4 g
fat17.1 g
carbs47.7 g
fiber11.3 g
sugars13.7 g

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