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The Momofuku Cookbook's Kimchi...

The Momofuku Cookbook's Kimchi Stew with Rice Cakes
🍴

Cuisine

International

πŸ‘₯

Servings

6 Persons

⏱

Prep Time

16 Minutes

🍳

Cook Time

40 Minutes

⭐

Difficulty

Medium Level

You can never have too many Korean recipes, so give The Momofuku Cookbook's Kimchi Stew with Rice Cakes a try. This gluten free and dairy free recipe serves 6 and costs $4.15 per serving. This main course has 624 calories, 32g of protein, and 11g of fat per serving. Head to the store and pick up scallions, carton regular tofu, stock, and a few other things to make it today. It is perfect for Winter. 134 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Serious Eats. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Not Momofuku Ginger Scallion Noodles, Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and Kimchi.

DeliciousTastyWell Prepared

Ingredients

β€’8 cups young (around 2-week old) kimchi
β€’8 cup stock or broth (either meat or vegetable)
β€’6 tablespoons mirin
β€’1 cup sliced rice cakes
β€’A heaping 1 cup slice scallions
β€’1 carton cubed regular (cotton) tofu
β€’Chicken, pork, or beef from your meat broth
β€’5 to 6 eggs

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories469 kcal
protein23.8 g
fat9.6 g
carbs63.7 g
fiber14.8 g
sugars6.7 g

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