Sauteed Spinach with Toasted...Sauteed Spinach with Toasted Sesame Oil

Name: Sauteed Spinach with Toasted Sesame Oil
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 2 Persons
Cuisine: International
Ingredients: 2 teaspoons toasted sesame oil; 1 tablespoon sesame seeds; 2 cloves garlic, minced; 2 teaspoons minced ginger; 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed; 2 teaspoons rice vinegar; 1 teaspoon reduced-sodium soy sauce

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Cuisine

International

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Servings

2 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

Sauteed Spinach with Toasted Sesame Oil is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 99 calories. This recipe serves 2. If you have sesame oil, ginger, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. This recipe is liked by 73 foodies and cooks. It is brought to you by Eating Well. With a spoonacular score of 100%, this dish is great. Toasted Sesame Radishes, Rice noodle salad with sesame oil dressing, and Spinach & Toasted Pumpkin Seed Pesto Pasta are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•2 teaspoons toasted sesame oil

•1 tablespoon sesame seeds

•2 cloves garlic, minced

•2 teaspoons minced ginger

•1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed

•2 teaspoons rice vinegar

•1 teaspoon reduced-sodium soy sauce

Cooking Instructions

01
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
02
Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds.
03
Add spinach and cook, stirring, until just wilted, about 2 minutes.
04
Remove from heat; stir in vinegar and soy sauce.
05
Serve immediately.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023