Roasted Brussels Sprouts with...Roasted Brussels Sprouts with Balsamic & Orange

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Roasted Brussels Sprouts with Balsamic & Orange could be an excellent recipe to try. This recipe serves 2 and costs $1.84 per serving. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 183 calories. 3187 people were impressed by this recipe. Head to the store and pick up balsamic vinegar, orange zest, salt and pepper, and a few other things to make it today. It will be a hit at your Christmas event. It is brought to you by Alaska from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 100%. Similar recipes are Roasted Brussels Sprouts With Garlic, Roasted Brussels Sprouts With Red Onions and Pancetta, and Roasted Fingerling Potatoes and Brussels Sprouts.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees. Line a baking sheet with foil. In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil, and a generous amount of salt and pepper.

2. 02

   Add the sliced brussels sprouts and toss until well-coated.

3. 03

   Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed.

4. 04

   Serve promptly while hot.