Spicy Creamy Gochujang Butter...Spicy Creamy Gochujang Butter Pasta

Spicy Creamy Gochujang Butter Pasta might be a good recipe to expand your main course recipe box. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 16g of protein, and 23g of fat. This recipe serves 6. This recipe from Half Baked Harvest has 1 fans. If you have butter, garlic, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as BBQ Gochujang Cauliflower Fried Rice, Deceptively Non-Creamy Creamy Coleslaw, and Pasta with Spicy Sausage & Rapini.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of salted water to a boil. Cook the pasta until al dente, reserving 3/4 cup of the pasta water before draining.

2. 02

   Melt the butter with the garlic and oregano in a Dutch oven set over medium heat. Cook for 1–2 minutes, until fragrant.

3. 03

   Stir in the Gochujang. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper.

4. 04

   Let the sauce gently simmer until steaming.

5. 05

   Add the pasta to the skillet along with a splash of the reserved pasta water. Toss well to coat, adding more pasta water as needed to create a sauce.

6. 06

   Remove from the heat and stir in the Parmesan until melted and creamy. Drop in the basil.

7. 07

   Serve topped with extra chopped basil and Parmesan.