Goan Fish CurryGoan Fish Curry

Name: Goan Fish Curry
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 Persons
Cuisine: International
Ingredients: 7 Kashmiri chiles; 1/2 medium coconut, scraped; 1 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 1/2 teaspoon turmeric powder; 10 medium cloves garlic; 1/2-inch piece ginger; 2 tablespoons vegetable oil; 8 curry leaves; 2 slit green chiles; 1 small onion, slivered; 2 cups water

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Cuisine

International

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Servings

2 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Goan Fish Curry at home. This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 683 calories, 25g of protein, and 50g of fat per serving. For $4.97 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. 48 people have made this recipe and would make it again. A mixture of turmeric powder, salt, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. If you like this recipe, you might also like recipes such as Quick Goan Fish Curry, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Assam Fish Curry.

DeliciousTastyWell Prepared

Ingredients

•7 Kashmiri chiles

•1/2 medium coconut, scraped

•1 tablespoon coriander seeds

•1/2 tablespoon cumin seeds

•1/2 teaspoon turmeric powder

•10 medium cloves garlic

•1/2-inch piece ginger

•2 tablespoons vegetable oil

•8 curry leaves

•2 slit green chiles

•1 small onion, slivered

•2 cups water

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023